Fairfields Farm Crisps


For three generations our families have been farming in East Anglia just north of Colchester in Essex.

 

On our farm we not only cold store, wash, grade and bag twelve different potato varieties. Since 2006 we also grow our own special varieties of crisping potatoes which are hand cooked on the farm to the highest possible standards. That is why we're SALSA (Save And Local Supplier Approval)compliant and BRC (British Retail Consortium) accredited. We deliver our crisps and potatoes to local customers using our own vehicles, but we also supply crisps to partners nationally and internationally. In fact we export to about 20 countries.

Excitingly from early 2017 all of our energy will be generated on the farm using sustainable technologies including anaerobic digestion and solar power.

 

Learn more about our crisps on facebook.

What makes our crisps so special?

  • We use our own potatoes to manifacture them into crisps
  • We refrain from artificial flavours
  • Our crisps are gluten-free and appropriate for vegetarians

Our flavours

Sweet Chilli

 

Perfectly selected chillies from with a slight sweet taste along with a big fiery kick.

Sour Cream & Onion

The delicious combination of creamy fresh sour cream and a fresh onion taste.

Cheese & Chive

 

Suffolk Farmhouse Cheese and Chive sure is the perfect rich and tangy combination.

Lightly Sea Salted

 

Celebrate the brilliant British potato with a light sprinkling of natural English sea salt.

Sea Salt & Aspall Cyder Vinegar

We source our cyder vinegar from our smashing neighbors at Aspall for the perfect acid taste.



Great Taste Awards for

  • Fairfields Farm Crisps Sea Salt & Aspall Cyder Vinegar (2014, 2015, 2016)
  • Fairfields Farm Crisps Sweet Chilli (2014, 2015, 2016)
  • Fairfields Farm Crisps Cheese & Chive (2014, 2015)
  • Fairfields Farm Crisps Lightly Sea Salted (2016)